DANZKA - THE DESIGN EXPERIENCE

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DANZKA - THE DESIGN EXPERIENCE

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DANZKA -
THE DESIGN EXPERIENCE

Watch video now

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About DANZKA

DANZKA Forty is made using an advanced production process – a combination of Nordic water extracted from the underground that has been demineralized, 100% whole grain and a six-column continuous distillation process – producing a smooth aromatic vodka, rich in taste, with a slight note of citrus.

DANZKA Forty – The Danish Design Vodka. It was born in Copenhagen and the bottle is designed in famous pure Nordic style. The base was a classic cocktail shaker and the creation ended in a proprietary aluminium bottle of sleek Danish design. DANZKA Forty bottle is also well-known as the world’s best travelling premium vodka. The one and only vodka that won´t break while travelling. Additionally the unique material makes it chill much quicker.

Our Products

 

Danish Design

 

Uniqueness of Production

 

Heritage

 

DANZKA Selection

Bring good Taste home

Explore the DANZKA delights world with innovative recipes for cocktails and food as well as location tips.

  • DANZKA Mule

    5 cl DANZKA Fifty 1 cl lime juice3 dashes of Angostura aromatic bitters15 cl ginger beer

  • Kingsbury Sky Lounge

    The Kingsbury Colombo located in the heart of Colombo city by the banks of the great Indian Ocean...

  • Vodka Marinated Steak

    700 grams beef rump2 tbs. oil for frying...

  • Appletini

    2 parts DANZKA Apple1 part sour apple liqueur1 part freshly squeezed lime juicesugar

  • Sea Fish Colombo

    The Oldest Sea Food restaurant in Colombo Sri Lanka serves a fantastic variety of sea food. Handmade cuisine based on freshest ingredients. They offer the whole DANZKA Selection.

  • DANZKA Danish Moments

    2 shots of DANZKA Forty over icesliced ripe strawberrya dash of lemon or limefill up with tonic

  • Nordic pumpkin soup

    2 tbsp. olive oil1 onion finely chopped8 tbsp. DANZKA Forty 1 kg pumpkin ...

  • DANZKA GLØGG

    2 bottles red wine (750 ml)120 ml DANZKA Forty 1 orange 10 cloves 100g raisins 2 cinnamon sticks80g raw sugar½ lemon zest80g almonds (peeled)